Job Description

Foodservice Team Member

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

• Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens.
• Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of caf.
• Prep for next day and be available for any special requests.
• Prep grill position for lunch.
• Serve at lunch and continue to batch cook while also taking care of all guests.
• After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter.
• Continue to wipe down area, do GFS order, prep for the next day.
• Hours for role are primarily 5:30am - 2:00pm.

Qualifications

• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
• Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
• Must be able to follow verbal instructions, written recipes and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
• Cashiering experience.
• Proactive team player, flexible with strong organizational skills.
• Ability to work in a fast-paced environment, ability to adapt to change in a positive manner.
• HS Diploma or GED
• Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned.
• Valid Driver's license and good driving record

Pay Range: $15 - 26.7 USD

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