Job Description

Junior Sous Chef- Corporate Dining

Join our culinary team at one of the most premier and visually stunning corporate dining accounts in Boston the Bain Capital office, offering 360-degree skyline views. This location is known for exceptional service, an innovative food program, and a welcoming, relationship-driven environment.

As the Junior Sous Chef, you'll support daily culinary operations with a strong front-facing presenceworking stations up to four days per week, engaging guests at the Chef's Table, and contributing to menu execution across breakfast, lunch, and conference catering (including some evening events). This is an ideal role for a talented restaurant-experienced cook ready to step into a corporate environment and grow their management skills.

Essential Duties & Responsibilities

• Support daily culinary operations including food prep, cooking, station execution, and service for breakfast and lunch
• Serve as a guest-facing culinary ambassadorengaging guests, working stations, and delivering the Chef's Table experience
• Provide exceptional hospitality and build strong relationships; our leadership team knows many guests by name
• Assist with planning, menu development, and coordination of culinary offerings
• Support high-end conference catering, including occasional evening events (typically ending around 67pm)
• Help maintain food quality, presentation standards, sanitation, and safety compliance
• Aid in cost controls including inventory, ordering, waste reduction, and product management
• Collaborate with a positive, team-first mindset across the culinary and front-of-house teams
• Perform other duties as assigned to support a high-performing operation

Qualifications

• Minimum 3 years of culinary experience (restaurant experience highly preferred)
• Strong cooking and station experience; management experience not requiredyou'll learn on the job
• Enthusiasm for guest interaction and front-facing culinary service
• Knowledge of food trends, production, presentation, sanitation, and safety
• Team-oriented attitude and strong interpersonal skills
• ServSafe or DOH certification preferred
• Basic computer skills; familiarity with MS Office (especially Excel) is a plus

Schedule & Perks

• MondayFriday, generally between the hours of 6:30am4:00pm
• Conveniently located right next to public transportation hub
• Occasional evening events ending by ~67pm
• No weekends
• Career growth potential within a premier R/A operation

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details:

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Req ID: 1513733

Restaurant Associates

Leah Curry

[[req_classification]]

Job Tags

Similar Jobs