The Sushi Executive Chef will oversee the sushi program and broader kitchen operations while helping grow and refine a signature omakase experience . This leader will manage the culinary team, maintain exceptional standards for quality and authenticity, and collaborate with leadership to build a standout dining destination. Responsibilities Lead all sushi and kitchen operations Design and execute an authentic Japanese sushi and omakase program Oversee and develop a culinary team including: Sous Chef Ensure high standards of food quality, presentation, and consistency Manage food cost, inventory, and vendor relationships Train and mentor the culinary team Partner with front-of-house leadership to deliver exceptional guest experiences Contribute to the growth and success of the restaurant’s culinary program Schedule Tuesday – Saturday Dinner service only Comprehensive health insurance coverage for employee and dependents 401K with company match Paid time off Dining discounts within the restaurant group Performance-based incentives tied to the growth of the omakase program Relocation Support Relocation assistance may be available for highly qualified candidates, including temporary housing and transition support. Ideal Candidate Experienced Japanese Sushi Chef / Executive Chef Strong background in authentic sushi and omakase programs Proven leadership experience managing culinary teams Deep knowledge of traditional Japanese techniques and premium seafood sourcing Passion for craftsmanship, hospitality, and guest experience Location Louisville, Kentucky – New Lou District A rapidly growing culinary destination with an energetic restaurant scene, creative neighborhoods, and a vibrant downtown culture. #J-18808-Ljbffr Reach Recruiting
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