Job Description

District Chef (Corporate Dining) - Liberty, NC

Salary: $90,000-95,000

Other Forms of Compensation: 20% Yearly Bonus Opportunity. $3,000 Sign-on Bonus after 90 days of employment.

Relocation assistance provided.

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Join Compass Group as a District Chef supporting Toyota's flagship, multi-campus operation in North Carolina, an exciting opportunity to lead and shape a high-visibility, large-scale culinary program.

In this role, you'll have the opportunity to build and lead a centralized production model that supports multiple dining locations, driving innovation, consistency, and operational excellence at scale. You'll work closely with leadership to create a best-in-class food program while developing and mentoring teams in a fast-paced, high-volume environment.

This is an ideal opportunity for a growth-minded culinary leader who thrives in hands-on operations and is excited to take on a high-impact role with long-term career potential.

Travel: Occasional travel (~5%) to Missouri for operational oversight (no direct team management).

Relocation assistance is available, making this an excellent opportunity for candidates open to relocating and joining this exciting operation.

Key Responsibilities:

• Supports multiple corporate dining accounts
• Teaches, trains and mentors chefs
• Responsible for driving innovation in all accounts
• Helps chefs manage cost controls and control expenditures for the account
• Teaches Chefs how to plan and create all menus
• Shows chefs in the region how to purchases and manage inventory
• Will bring up the skill level of chefs in the region
• Rolls out new culinary programs in conjunction with Company marketing and culinary team
• Develops and communicates strategies for improving customer experience
• Provides training programs to assure consistent, high quality food

Preferred Qualifications:

• Culinary degree preferred
• A minimum of five years of culinary management experience is required
• At least two years of multi-site culinary management experience is required
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Apply to Eurest today!

Associates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

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